Executive Chef – Transform Our Food Department

Job description

• Completely transforming our freshly prepared food offerings to meet world-class standards.
• Calculating food costs, setting selling prices, and creating innovative recipes.
• Implementing and overseeing the execution of these recipes.
• Providing training and guidance to our kitchen staff, ensuring consistent quality and taste.
• Driving profitability and sales growth through culinary innovation.
• Maintaining an unwavering focus on food quality, taste, and presentation.
• Managing the food department and reporting directly to the supermarket owners.

Minimum requirements

 To excel in this role, the ideal candidate should possess:

• Formal culinary training and certification as a chef.
• Proven experience in menu development, food cost analysis, and pricing strategies.
• Strong leadership and management skills to guide and inspire a culinary team.
• A passion for quality, taste, and presentation.
• A track record of driving culinary innovation and achieving sales growth.
• Exceptional communication and interpersonal skills.
• High energy and a desire to work in a dynamic, customer-facing environment.

Salary: Competitive salary based on experience and the value you bring to the position.

Why Join Van Riebeeckshof Spar

• An opportunity to lead and shape the culinary department of a well-established supermarket.
• Work with a dynamic team and interact with our loyal customers.
• Influence and drive culinary innovation while enjoying the support of the supermarket’s ownership.

Van Riebeeckshof Spar is an equal opportunity employer. We encourage candidates of all backgrounds to apply.

Join us in our journey to redefine the culinary experience at Van Riebeeckshof Spar and make an impact that will be savoured by our customers for years to come.

APPLY HERE