Monate Chicken | Griller


Post description: Griller

Place of work: at any of our Monate Chicken and steak branches (Lufule 2. Mukula or Thohoyandou)

Main Areas of responsibilities

  • Maintain hygiene and safety standards at all times.
  • Clean the workstation before and after preparation
  • Ensure the correct ingredients are used at the correct measurements.
  • Ensure that ingredients remain fresh and safe for consumption.
  • Ensure prepared foods meet the right standards, quality and well presented.
  • Ensure correct orders are served to customers.
  • Monitor inventory supplies and advise.
  • To make sure stock is managed to prevent stock loss and waste.
  • To count the stock that you are using before we start selling
  • Perform other restaurant duties where required (cleaning, preparing orders and assisting in the kitchen).
  • Respond to customers’ inquiries and requests
  • To obey all the rules/ laws stated by the employer.
  • To conduct stocktaking as assigned by your superiors
  • To be on time and to complete your work on time.
  • To consistently have a good working relationship with your co-workers (Teamwork).
  • To ensure that the food is well cooked, prepared on time and packaged on time.
  • Other Requirements
  • Has at least 1-years’ experience of working as a Griller
  • Be computer literate
  • A Diploma or Degree in Hospitality field will be an advantage
  • Main skills required
  • Good communication skill
  • Good listening skill
  • Leadership skill
  • Report writing skill
  • Computer literacy skill
  • Management skill
  • Problem-solving skill
  • Qualifications:
  • Grade 12 certificate
  • ID copy (you will be requested to bring originals during Interview)Updated CV (include at least three valid references of previous employers!)
  • Other qualifications (will be an advantage)
  • Police clearance certificate (will be required only from shortlisted candidates)
  • CVS should be hand-delivered at any of the Monate Chicken “n Steak Branches.

Closing Date 4 of May 2023 at 1 7h00pm.

Interviews will only be conducted face to face

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