Are you a retail professional with a passion for quality meat products and operational excellence? SUPERSPAR Piet Retief is looking for a skilled and motivated Butchery Supervisor to lead our butchery department.
Reporting directly to the Store Manager, you will be responsible for driving sales, maintaining world-class food safety standards, and leading a high-performing team in a fast-paced retail environment.
Purpose of the Butchery Supervisor
The Butchery Supervisor is tasked with overseeing the daily operations of the butchery to meet agreed-upon sales targets and profitability standards. This role requires a hands-on leader who understands production planning, equipment handling, and the rigorous implementation of Food Safety standards.
Butchery Supervisor Key Performance Areas (KPAs)
1. Financial & Stock Management
- Profitability: Supervise butchery targets and implement strategies to drive department growth.
- Inventory Control: Set ideal stock levels for every product category and ensure Key Value Items (KVIs) are always available.
- Pricing Accuracy: Conduct price surveys to stay competitive and perform spot checks on display tickets to ensure they are neat and current.
- Waste Reduction: Accurately record stock transfers and ensure the correct packaging is used to minimize loss.
2. Operational Excellence
- Production Planning: Implement department plans to ensure the right range is available at the right time of day and week.
- Hygiene & Compliance: Supervise and maintain strict hygiene standards and ensure a deep understanding of company policies and SOPs.
- Equipment Safety: Demonstrate and oversee the safe handling of all butchery machinery.
3. Customer & Team Leadership
- Customer Service: Manage special customer orders and resolve complaints efficiently.
- Relationship Building: Build strategic relationships with both staff and customers to foster loyalty and a positive work culture.
Butchery Supervisor Minimum Requirements
To be considered for this role, candidates must meet the following criteria:
- Education: Matric (Grade 12). A tertiary qualification in Retail or Business Management is an added advantage.
- Experience: 1–3 years of experience in a Butchery Supervision role.
- Skills: Strong numerical skills, assertiveness, and excellent decision-making abilities.
- Communication: High-level communication skills and a high degree of integrity.
Inherent Job Requirements:
- Flexibility: Ability to work irregular hours based on operational demands.
- Mobility: A valid South African driver’s license and own reliable transport.
- Relocation: Must be prepared to relocate to Piet Retief if necessary.
Why Join SUPERSPAR Piet Retief?
SUPERSPAR Piet Retief is an equal opportunity employer. We pride ourselves on creating a diverse and inclusive workspace. All appointments are made in accordance with the company’s Employment Equity Plan.
How to Apply
If you are a resilient leader with a proven track record in butchery management, apply today to join one of South Africa’s most loved retail brands.
Keywords: Butchery Supervisor, Retail Jobs Piet Retief, SPAR Careers, Meat Market Management, Food Safety Jobs, Butchery Manager South Africa.
Are you ready to lead our Butchery team to new heights? Apply now!
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